We couldn't find a brunch spot we loved. So we built one.
It was about raising the bar
It was never about opening a brunch place.
Every ingredient sourced obsessively. Every recipe made from scratch. Every sip poured with purpose. No shortcuts. No exceptions. We wanted to create the neighborhood spot we wanted to go to. One that serves up Weekend Therapy every day of the week.
The result
Flavors you won't find anywhere else.
Everything on your plate starts with an idea. From unexpected flavor combinations to sauces, dressings, and dishes made fresh from scratch every single day.
Tiramisu Pancakes
Our signature pancakes infused with tiramisu flavors and layered with rich mascarpone tiramisu cream, finished with chocolate and vanilla drizzle, whipped cream, and a dusting of cocoa powder.
French Dip Sandwich
Wagyu London Broil, grilled and piled high, topped with Swiss cheese, served on a toasted Cuban roll with our signature horseradish sauce and plenty of au jus for dipping. Served with a side of your choice and a pickle.
Jack’d Up Chicken & Waffle Arnold
A golden Belgian waffle topped with our crispy fried chicken, a perfectly poached egg, and finished with a rich Jack Daniel's maple hollandaise.
Tiramisu Carajillo
Tequila and Licor 43 shaken with tiramisu-flavored espresso, topped with a silky cold foam. (cal) 12.79
How we did it
We reimagined brunch from the yolk up
News
Real eggs. Real fruit. Real food.
Eggs, cracked by hand. Fresh produce, cut daily. Ingredients that look and taste like what they actually are. It's a simple idea that's increasingly rare.
Menu & Recipes
We fry in 100% beef tallow.
It’s tastier. Crispier. Cleaner. And never greasy. The way breakfast is supposed to taste. We only use 100% pure rendered beef fat — no seed oils, no additives, no compromise.
Community
Ade fresh every morning
Scratch-Made. Full Stop. No shortcuts. Every batter, every sauce, every syrup — made here, this morning, by someone who actually cares. That's not a tagline. That's Tuesday.
Intentional sourcing
If it's not right,
it's not on the menu
We crisscrossed the country tasting bacon from farms and smokehouses most people have never heard of. All to find the perfect applewood bacon cut to our thickness, so it cooks flat, crisp, never curled. That's how we treat everything we source. You'll taste the difference.
We innovate so you can celebrate
Made-from-scratch breakfast, brunch & lunch with a full bar. Open daily 7am - 3pm.